In my recent post on lunches, I mentioned risotto, with the promise for a recipe soon. I had to look back through my archives to make sure I hadn’t already shared the recipe here.
Turns out, this was NOT the first time I mentioned my risotto method — the previous instance occurred over two years ago, in December 2010. At that time, I also said I would post the recipe, yet a search of my archives shows zero risotto recipes. Let’s call it pregnancy brain, shall we?
If you’ve been waiting over two years for my top-secret-easy-and-healthy risotto recipe, I do apologize. If you’ve only been waiting since last week, think how good you have it!
The secret to my risotto is using oat groats instead of the traditional arborio rice. Though they sound like something a horse (or a goat?) might eat, oat groats are simply the…
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